<< Back to listing


Date: May, 18 2021


Score : 80

Print this Inspection
Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Raw meat stored above bread. No
3 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature Clean interior of ice machine No
3 18. Toxic substances properly identified, stored and used Chemical stored next to plates. No
2 21. Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM) No licensed food manager on duty No
2 29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Missing thermometer in refrigerator No
1 34. No Evidence of Insect contamination, rodent/other animals Flies in kitchen No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employee drinks stored in refrigerator. Employee needs a hair restraint when preparing food No
1 36. Wiping Cloths; properly used and stored Wet towels when not in use need to be stored in sanitizer No
1 38. Approved thawing method Meat thawing at room temperature. No
1 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used We’d utensil with handle to portion bacon bits. No
1 42. Non-Food Contact surfaces clean Clean racks in refrigerator No
1 45. Physical facilities installed, maintained, and clean Repair back door. No

Other Inspections for TEXAS FLAME STEAKHOUSE - 4535 S. PADRE ISLAND DR. #33

Date Score
Data supported/hosted by Inspecthub.com