Date: June, 08 2021
Occupancy:
Score : 81
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction | All pre package food needs to be sold in original and sealed packaging | No |
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Cannot store spices open next to ant poison | No |
| 3 | 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature | Ice maker needs cleaning | No |
| 3 | 18. Toxic substances properly identified, stored and used | Cannot store ant poison next to open salt | No |
| 2 | 28. Proper Date Marking and disposition | Need to properly label and date food stored in non original container | No |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Hand washing sink needs to be fixed | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Flies in food prep area, rodent droppings by soda shelf | No |
| 1 | 36. Wiping Cloths; properly used and stored | Unused wet rags need to be in sanitizer bucket | No |
| 1 | 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used | Need to use utensils with handle to scoop out food | No |
| Date | Score |
|---|---|
| December 31, 2019 | 97 |
| October 23, 2018 | 92 |
| February 08, 2018 | 92 |
| November 06, 2017 | 91 |
| April 03, 2017 | 88 |
| January 19, 2017 | 98 |
| August 18, 2016 | 95 |
| August 25, 2015 | 96 |
| January 28, 2015 | 93 |
| August 13, 2014 | 83 |
| May 08, 2014 | 86 |
| January 30, 2014 | 90 |
| February 25, 2013 | 84 |