Date: November, 11 2021
Occupancy:
Score : 79
| Points Deducted | Food Safety Requirements | Corrective Action | Corrected during Inspection |
|---|---|---|---|
| 3 | 2. Proper Cold Holding temperature (41 F/ 45 F) | Keep all refrigeration units at or below 41 f | No |
| 3 | 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction | Do not leave beef parts soaking in hot water | No |
| 3 | 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting | Clean all ceiling areas throughout food prep areas | No |
| 2 | 29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips | Provide a working thermometer in each cooling unit | No |
| 2 | 31. Adequate handwashing facilities: Accessible and properly supplied, used | Provide hand towels at sink | No |
| 2 | 32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used | Clean fan Grilll gaurds on ceiling in walk-in cooler | No |
| 1 | 34. No Evidence of Insect contamination, rodent/other animals | Control roaches infestation asap . | No |
| 1 | 35. Personal Cleanliness/eating, drinking or tobacco use | All food handling employees must wear a hair restraint | No |
| 1 | 37. Environmental contamination | Clean excess residue buildup on walls | No |
| 1 | 42. Non-Food Contact surfaces clean | Clean floors behind all stoves | No |
| 1 | 45. Physical facilities installed, maintained, and clean | Clean all ceiling vents | No |
| 1 | 47. Other Violations | Keep all bags of produce off floor in walk-in cooler | No |
| Date | Score |
|---|---|
| April 26, 2021 | 78 |
| November 08, 2019 | 96 |
| May 16, 2019 | 98 |
| February 05, 2019 | 93 |
| November 13, 2018 | 92 |
| August 13, 2018 | 94 |
| May 09, 2018 | 85 |
| January 18, 2018 | 88 |
| February 27, 2017 | 89 |
| August 30, 2016 | 97 |
| November 02, 2015 | 88 |
| July 30, 2015 | 86 |
| March 12, 2015 | 81 |