<< Back to listing


Date: November, 11 2021


Score : 79

Print this Inspection
Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 2. Proper Cold Holding temperature (41 F/ 45 F) Keep all refrigeration units at or below 41 f No
3 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction Do not leave beef parts soaking in hot water No
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Clean all ceiling areas throughout food prep areas No
2 29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Provide a working thermometer in each cooling unit No
2 31. Adequate handwashing facilities: Accessible and properly supplied, used Provide hand towels at sink No
2 32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used Clean fan Grilll gaurds on ceiling in walk-in cooler No
1 34. No Evidence of Insect contamination, rodent/other animals Control roaches infestation asap . No
1 35. Personal Cleanliness/eating, drinking or tobacco use All food handling employees must wear a hair restraint No
1 37. Environmental contamination Clean excess residue buildup on walls No
1 42. Non-Food Contact surfaces clean Clean floors behind all stoves No
1 45. Physical facilities installed, maintained, and clean Clean all ceiling vents No
1 47. Other Violations Keep all bags of produce off floor in walk-in cooler No

Other Inspections for BAMBOO GARDEN INC - 1220 AIRLINE RD.

Date Score
Data supported/hosted by Inspecthub.com