<< Back to listing

ESTRELLA DE JALISCO MEXICAN REST. - 1322 LEOPARD ST

Date: November, 18 2021

Occupancy:

Score : 81

Print this Inspection
Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 9. Food Separated & protected, prevented during food preparation, storage, display, and tasting Make sure food items are being properly separated and stored. Not stacked on top of one another without a barrier between them. Make sure items are closed or have lids to prevent contamination. No
3 14. Hands cleaned and properly washed/ Gloves used properly Make sure hands are properly washed before handling food. No
2 21. Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM) Make sure someone with a food manager license is on site at all times. No
2 22. Food Handler/ no unauthorized persons/ personnel Make sure kitchen staff have food handlers license. No
2 28. Proper Date Marking and disposition Make sure all items are properly dated and labeled. No
2 31. Adequate handwashing facilities: Accessible and properly supplied, used Make sure handwashing sinks are properly stocked. No
2 32. Food and Non-food Contact surfaces cleanable, properly designed, constructed, and used Make sure surface In kitchen are clean. Please clean the inside of the ice machine. No
1 35. Personal Cleanliness/eating, drinking or tobacco use Make sure drink cups have lids when being kept in the kitchen. No
1 36. Wiping Cloths; properly used and stored Make sure wiping cloths are being stored in sanitizing solution when not being used. No
1 41.Original container labeling (Bulk Food) Make sure bulk bins or containers are labeled. No

Other Inspections for ESTRELLA DE JALISCO MEXICAN REST. - 1322 LEOPARD ST

Date Score
Data supported/hosted by Inspecthub.com