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Date: November, 19 2021


Score : 80

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Points Deducted Food Safety Requirements Corrective Action Corrected during Inspection
3 7. Food and ice obtained from approved source; Food in good condition, safe, and unadulterated; parasite destruction Dispose of spoiled lemon slices. No
3 10. Food contact surfaces and Returnables ; Cleaned and Sanitized at _______ ppm/temperature Clean inside ice machine. No
3 18. Toxic substances properly identified, stored and used Label all chemical spray bottles and store in proper place. No
2 23. Hot and Cold Water available; adequate pressure, safe Adjust hot water at hand washing sink. (It’s lukewarm). Restrooms hot water needs adjustment also. No
2 29. Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips Provide a visible thermometer inside all refrigeration. No
2 30. Food Establishment Permit (Current & Valid) Post current Health Permit. No
1 34. No Evidence of Insect contamination, rodent/other animals Gnats No
1 35. Personal Cleanliness/eating, drinking or tobacco use Employees must wear effective hair and beard restraints. No
1 39. Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used Store scoop handles up at all times. No
1 42. Non-Food Contact surfaces clean Clean outer part of food containers. No
1 45. Physical facilities installed, maintained, and clean Clean behind equipment. Clean clutter around broiler. Replace broken tile. No

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